9 most expensive foods in the world
Almas Caviar
- Rare and luxurious, from the Beluga sturgeon
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White Truffle
- Highly prized, found in Italy, very aromatic. –
Saffron
- World's most expensive spice, labor-intensive to harvest.
Bird's Nest Soup
- Delicacy made from the nests of swiftlets
Bluefin Tuna
- Prized in sushi, can fetch high prices at auction.
Kopi Luwak Coffee
- Made from beans digested by civet cats.
Wagyu Beef
- Renowned for its marbling and tenderness.
Matsutake Mushrooms
- Rare, aromatic mushrooms from Japan.
Foie Gras
- Rich liver dish from specially fattened ducks or geese.