Why Freeze Watermelon?
Watermelon season is fleeting, but freezing it lets you savor its sweet, hydrating goodness year-round.
Slice watermelon into cubes or wedges, removing seeds and rind.
Arrange pieces on a baking sheet and freeze until solid.
Transfer to airtight bags, label with the date, and enjoy within 9 months.
Pulse frozen cubes in a food processor for a refreshing treat.
Blend with other fruits for a frosty beverage.
Add to margaritas or watermelon lemonade.
Remember, frozen watermelon won’t be the same as fresh, but it’s a delightful way to beat the heat