Why Freeze Watermelon?

Watermelon season is fleeting, but freezing it lets you savor its sweet, hydrating goodness year-round.

Slice watermelon into cubes or wedges, removing seeds and rind.

Arrange pieces on a baking sheet and freeze until solid.

Transfer to airtight bags, label with the date, and enjoy within 9 months.

Pulse frozen cubes in a food processor for a refreshing treat.

Blend with other fruits for a frosty beverage.

Add to margaritas or watermelon lemonade.

Remember, frozen watermelon won’t be the same as fresh, but it’s a delightful way to beat the heat